ChicCha-Tea
From Yunnan, China
Harvested from ancient large-leaf tea trees in the Mengku region, Ice Island Tea thrives in an exceptional growing environment. The unique combination of soil, climate, and altitude creates the perfect conditions for cultivating tea with a distinct aroma and delightful sweetness.
BingDao Tea - A rare delight from Mengku's ancient tea trees. Thriving in exceptional soil, climate & altitude, our tea boasts a unique aroma & sweetness. Preserved naturally, sans chemicals, Ice Island Tea showcases rich flavor & dazzling golden brew. Experience the essence of Mengku with every sip.
Product Ingredients:Sun-dried tea leaves of Yunnan large-leaf variety
Origin of Raw Materials:Yunnan · Lincang
Type:Raw Pu'er Tea · Loose Tea
Storage Conditions: Store in a clean, ventilated, dry, dark, and
odor-free environment
Shelf Life: Suitable for long-term storage under proper storage conditions
Specification: 200g (100g*2 cans)
Technique Process:Fresh tea leaves spreading - green removing - rolling - tea block loosing - sun drying
Taste Experience: Fragrant and sweet, not bitter or astringent
Employing traditional production techniques, our skilled artisans ensure the preservation of the tea leaves' natural essence. Without the use of chemical fertilizers, pesticides, or insecticides, Ice Island Tea is a pure and authentic tea experience. The rich flavor and abundant aroma are a testament to the care and craftsmanship that goes into each batch.
After brewing, Ice Island Tea presents a bright and dazzling golden color, accompanied by intact and robust tea leaves. The tea's rich flavor and pleasant sweetness make each sip an unforgettable experience, evoking memories of the pristine Mengku region and the ancient tea trees that produced it.
