ChicCha-Tea
From Yunnan, China
Discover the exquisite taste of our Manglu Mountain Tea, sourced from the high-altitude tea-growing region of Lincang, Yunnan. Located at 1200 meters above sea level, this region boasts an excellent ecological environment that fosters the growth of high-quality tea.
Experience the exquisite taste of Manglu Mountain Tea from Lincang, Yunnan's pristine highlands. Located at 1200 meters above sea level, this region boasts an excellent ecological environment that fosters the growth of high-quality tea.Handcrafted by skilled artisans, this tea boasts a rich flavor, bright golden hue, and captivating aroma. Indulge in the luxury of high-altitude tea and savor Yunnan's tea-growing heritage.
Product Ingredients:Sun-dried tea leaves of Yunnan large-leaf variety
Origin of Raw Materials:Yunnan · Lincang
Type: Raw Pu'er Tea · Loose Tea
Storage Conditions: Store in a clean, ventilated, dry, dark, and
odor-free environment
Shelf Life: Suitable for long-term storage under proper storage conditions
Specification: 200g (100g*2 cans)
Technique Process:Fresh tea leaves spreading - green removing - rolling - tea block loosing - sun drying
Taste Experience:High sweetness
We employ traditional handmade tea-making techniques to preserve the natural essence of the tea leaves. Our skilled artisans meticulously handcraft each batch, ensuring the tea's purity and authenticity. This commitment to tradition allows us to deliver a tea that is rich in flavor and aroma, with a unique character that sets it apart.
After brewing, our Manglu Mountain Tea exhibits a bright golden color that is both inviting and captivating. The tea's rich aroma complements its relatively high level of sweetness, creating a delightful sensory experience that is sure to impress even the most discerning tea lovers.
