ChicCha-Tea

Mystic Wild Ancient Tree Sun-Dried Black Tea from Yunnan (100g*2) - A Natural Treasure

$90.00 $45.00 SAVE 50%

From Yunnan, China

This tea is derived from wild ancient tea trees thriving in pristine forests, with leaves meticulously selected and hand-picked. The production process adheres to traditional methods to preserve its natural flavor profile. Upon brewing, the tea liquor exhibits a golden hue and releases a honey-like aroma, while offering a rich and complex taste.

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Description

This tea is sourced from wild ancient trees in pristine forests, with leaves carefully selected and hand-picked for optimal quality. Production follows traditional techniques including withering, rolling, fermentation, and drying, preserving natural flavors for a richer finished product. The process avoids chemical additives, ensuring purity and healthfulness. Upon brewing, it displays a golden hue and releases a honey-like aroma with a complex, rich flavor and smooth aftertaste, enhancing the drinking experience.

Specification

Product Ingredients:Sun-dried tea leaves of Yunnan large-leaf variety

Origin of Raw Materials:Yunnan, Lincang

Type:Ancient Tree Black Tea, Loose Tea

Storage Conditions:Store in a clean, ventilated, dry, dark, and
odor-free environment

Shelf Life:Suitable for long-term storage under proper conditions

Specification:200g (100g*2 cans)

Technique Process:Tea leaves picking -- tea leaves dehydration -rolling - fermentation -sun drying

Taste Experience:Pronounced honey fragrance

Brewing Tips

Quantity

Utilize 0.1 oz of leaf for every 5.5 fl oz of water (equating to 2.5g per 150ml).

Temperature

For optimal infusion, heat water to 194°F (90°C). For tea with milk, heat water to 212°F (100°C).

Time

Allow the tea to steep for 45 seconds to 2 minutes, sampling periodically for desired taste.

Infusions

This tea can be steeped at least twice. With each mindful steeping, new nuances of flavor are revealed.

Mystic Wild Ancient Tree Sun-Dried Black Tea from Yunnan (100g*2) - A Natural Treasure

Preserving the Natural Essence

This tea is meticulously sourced from wild ancient tea trees flourishing in pristine forests, with each leaf carefully selected and hand-picked to ensure optimal quality. The production process adheres to traditional tea-making techniques, encompassing steps such as withering, rolling, fermentation, and drying. Following fermentation, the tea is dried to effectively preserve its natural flavor profile, resulting in a richer finished product. The entire manufacturing process prioritizes ecological balance by avoiding any chemical additives, thereby ensuring the purity and healthfulness of the beverage.

Rich Aroma

Upon brewing, this tea exhibits a golden hue that is crystal clear to the bottom, providing visual delight. Simultaneously, it releases an abundant aroma reminiscent of honey along with other natural fragrances; its complex flavor profile features layers of richness complemented by a smooth and lingering aftertaste that enhances the overall drinking experience.