ChicCha-Tea

Premium Aged Tangerine Peel & Ripe Pu'er Tea Blend(7g*15 pieces*2) - A Rich, Layered Sensory Experience

$78.00

From Yunnan, China

This tea is meticulously crafted using traditional methods, emanating a rich and vibrant fruit aroma. The intense fragrance of the orange beautifully complements the deep essence of Pu'er tea, offering a luxurious yet delicate sensory experience.

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Description

This tea is meticulously crafted using traditional techniques, harmoniously blending 6-year-aged dried tangerine peel from the esteemed Xinhui region of China with 8-year-aged pu'er tea sourced from Chenmohai in Yunnan. The tangerine peel, celebrated for its distinctive climate and soil conditions, merges seamlessly with the robust pu'er to produce a rich and layered fruit aroma. The intense fragrance of the tangerine beautifully complements the deep essence of the pu'er, delivering an opulent yet delicate sensory experience. Packaged in a texture reminiscent of deer leather, it embodies luxury while maintaining an understated elegance that highlights sophistication.

Specification

Product Ingredients: Ripe Puer Tea with Chenpi (Tangerine Peel)

Origin of Raw Materials:Yunnan, Xishuangbanna

Type: Flavored Tea · Compressed Tea

Storage Conditions: Store in a clean, ventilated, dry, light-avoiding, and odor-free environment

Shelf Life: Best consumed within five years under proper storage
conditions

Specification: 210g (7g*15 pieces*2 cans)

Technique Process: Fresh tea leaves spreading - green removing - rolling - tea block loosing - sun drying - tea aroma improving - compacting

Taste Experience: Rich and mellow, with a distinct mandarin orange fragrance

Brewing Tips

Quantity

Utilize 0.1 oz of leaf for every 5.5 fl oz of water (equating to 2.5g per 150ml).

Temperature

For optimal infusion, heat water to 194°F (90°C). For tea with milk, heat water to 212°F (100°C).

Time

Allow the tea to steep for 45 seconds to 2 minutes, sampling periodically for desired taste.

Infusions

This tea can be steeped at least twice. With each mindful steeping, new nuances of flavor are revealed.

Premium Aged Tangerine Peel & Ripe Pu'er Tea Blend(7g*15 pieces*2) - A Rich, Layered Sensory Experience

Preserving the Natural Essence

This tea is crafted using traditional hand-making techniques, expertly combining 6-year-aged dried tangerine peel from the renowned Xinhui region of China with 8-year-aged mature pu'er tea to produce a rich and fruity aroma. The dried tangerine peel originates from Xinhui, celebrated for its unique climatic and soil conditions that yield high-quality citrus fruits. In contrast, the robust pu'er tea is sourced from Chenmohai in Yunnan, an area distinguished by its abundant natural resources and favorable growing environment, which imparts a distinctive and complex flavor profile to the pu'er.

Rich Aroma

The dried orange peel is artfully blended with mature pu-erh tea, resulting in a rich and vibrant fruit aroma. Upon brewing, the intense fragrance of the orange peel beautifully complements the deep, complex notes of the pu-erh tea, intertwining seamlessly to produce a bright-hued infusion with a robust flavor profile, delivering a luxurious yet delicate sensory experience.