ChicCha-Tea
From Yunnan, China
Our Premium Grade Silver Buds are meticulously crafted from tender buds painstakingly selected from ancient tea plants in Yunnan. These buds undergo a scrupulous process of fermentation and aging to augment their quality and flavor, giving rise to an exceptionally remarkable tea.
Uncover our Premium Grade Silver Buds, painstakingly fabricated from the tender buds of ancient Yunnan tea plants. Through a rigorous process of fermentation and aging, they attain extraordinary quality and flavor. Scarce and precious, with a output-to-input rate of merely 1%, they are given the nickname "fossils of tea." After brewing, they showcase a translucent aspect and an enchanting glutinous rice aroma, integrating seamlessly with the tea's rich flavor. Every sip provides profound gratification and indulgence.
Product Ingredients:Sun-dried tea leaves of Yunnan large-leaf variety
Origin of Raw Materials:Yunnan · Lincang
Type: Ripe Pu'er Tea · Compressed Tea
Storage Conditions: Store in a clean, well-ventilated, dry place, away from light, and free from odors.
Shelf Life: Suitable for long-term storage under proper conditions
Specification: 500g
Technique Process:Fresh tea leaves spreading- green removing- rolling- tea block loosing - steam softening - compacting
Taste Experience: Full-bodied glutinous fragrance
Owing to their meager yield and prolonged fermentation period, Premium Grade Silver Buds are a rare and precious discovery. Approximately only 10 kilograms of mature tea can be produced from 1 ton of meticulously selected fermented mature tea, with a yield rate of merely about 1%. This scarcity has bestowed upon Silver Buds the nickname "fossils of tea," emphasizing their uniqueness and preciousness.
After brewing, our Premium Grade Silver Buds display a translucent aspect that is both visually captivating and indicative of their superior quality. The tea is accompanied by the delightful scent of glutinous rice, which blends seamlessly with the rich flavor of the tea. Each sip brings profound satisfaction and a sense of indulgence.
