ChicCha-Tea

Wild Ancient Tree Yunnan Black Tea (100g*2) - A Natural Delight

$90.00 $45.00 SAVE 50%

From Yunnan, China

This black tea is meticulously harvested from wild ancient tea trees in pristine forests. Each leaf undergoes careful selection and hand-picking to guarantee its superior quality and purity. By adhering to traditional tea-making techniques, we ensure that our black tea preserves its natural flavor.

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Description

This black tea is sourced from wild ancient tea trees thriving in pristine, biodiverse forests. Each leaf undergoes meticulous selection and harvesting to guarantee superior quality. Traditional tea-making techniques passed down through generations honor the art and science of processing, preserving the tea's natural flavor while enhancing its aroma. Brewed, it exhibits a bright golden yellow hue, with a rich, sweet, and delicate flavor. Notes of honey or ripe fruits add to its complexity, offering a harmonious, full-bodied experience.

Specification

Product Ingredients:Sun-dried tea leaves of Yunnan large-leaf variety

Origin of Raw Materials:Yunnan, Lincang

Type:Ancient Tree Black Tea, Loose Tea

Storage Conditions:Store in a clean, ventilated, dry, dark, and
odor-free environment

Shelf Life:Suitable for long-term storage under proper conditions

Specification:200g (100g*2 cans)

Technique Process:Tea leaves picking -- tea leaves dehydration -rolling - fermentation -tea leaves drying

Taste Experience:Rich, sweet, and delicate. The leaves are fresh and tender.

Brewing Tips

Quantity

Utilize 0.1 oz of leaf for every 5.5 fl oz of water (equating to 2.5g per 150ml).

Temperature

For optimal infusion, heat water to 194°F (90°C). For tea with milk, heat water to 212°F (100°C).

Time

Allow the tea to steep for 45 seconds to 2 minutes, sampling periodically for desired taste.

Infusions

This tea can be steeped at least twice. With each mindful steeping, new nuances of flavor are revealed.

Wild Ancient Tree Yunnan Black Tea (100g*2) - A Natural Delight

Preserving the Natural Essence

Our black tea is meticulously sourced from wild ancient tea trees that thrive in pristine forests renowned for their rich biodiversity and unspoiled ecosystems. Each leaf undergoes a careful selection and harvesting process to ensure superior quality while preserving the integrity of every individual leaf. By employing traditional tea-making techniques passed down through generations, we honor both the art and science of tea processing, ensuring that our black tea retains its natural flavor profile while enhancing its aromatic qualities.

Rich Aroma

Adhering to traditional tea-making techniques guarantees the preservation of the natural flavor profile of our ancient tree black tea. Upon brewing, our wild ancient tea exhibits a bright golden yellow hue, indicative of its purity and quality. The flavor is rich, sweet, and delicate, featuring multiple layers of complexity that can be harmoniously appreciated with each sip, allowing the palate to fully experience its richness. The pronounced aroma may evoke notes reminiscent of honey or ripe fruits.