ChicCha-Tea
From Yunnan, China
Mengku Mountain Tea is meticulously sourced from the pristine slopes of Mengku Mountain in Lincang, Yunnan. Here, tea trees thrive in an excellent natural environment, surrounded by lush forests and rolling hills. The high altitudes and subtropical climate create ideal conditions for cultivating tea with exceptional flavor and aroma.
Mengku Mountain Tea - Sweet & Aromatic Bliss from Yunnan's Tea Paradise. Handpicked tender buds, crafted by skilled artisans using traditional techniques. Brews into a light yellow, translucent cup with rich melon & fruit aroma. Smooth, delicate, & devoid of bitterness. Experience Yunnan's tea heritage & indulge in true tea lover's delight.
Product Ingredients:Sun-dried tea leaves of Yunnan large-leaf variety
Origin of Raw Materials:Yunnan · Lincang
Type: Raw Pu'er Tea · Loose Tea
Storage Conditions: Store in a clean, ventilated, dry, dark, and
odor-free environment
Shelf Life: Suitable for long-term storage under proper storage
conditions
Specification: 200g (100g*2 cans)
Technique Process:Fresh tea leaves spreading - green removing - rolling - tea block loosing - sun drying
Taste Experience: Floral and fruity aroma, not bitter or astringent
Only the tender buds of the tea plant are selected for Mengku Mountain Tea. This careful selection process imbues the tea with the sweet and aromatic characteristics reminiscent of Icelandic tea. Adhering strictly to traditional handmade tea-making techniques, our skilled artisans ensure the preservation of the tea leaves' natural essence. The result is a tea that is rich in flavor, aroma, and authenticity.
After brewing, Mengku Mountain Tea appears light yellow and translucent, exuding a rich aroma with strong notes of melon and fruit. The tea is devoid of any bitter taste, making it a perfect choice for those who appreciate a smooth and delicate tea experience.
