ChicCha-Tea
From Yunnan, China
Our tea originates from the prestigious Yiwu tea area in Yunnan, where considerable altitude variations generate a distinctive and conducive climate for tea cultivation. The fertile soil, warm temperatures, ample rainfall, and high organic content within the soil furnish the ideal environment for high-quality ancient tea trees to flourish.
Originating from the renowned Yiwu Tea Region in Yunnan, our tea enjoys a distinctive climate attributed to considerable altitude variations. Fertile soil, warm temperatures, abundant rainfall, and a high organic content nourish ancient tea trees. Crafted by tea masters through traditional techniques, each batch guarantees top-notch quality with merely a 1% yield. Our Yiwu tea presents a vivid red color, high viscosity, and a pleasant glutinous rice and honey flavor, leaving a rich and mellow taste that persists long after sipping.
Product Ingredients:Sun-dried tea leaves of Yunnan large-leaf variety
Origin of Raw Materials:Yunnan · Xishuangbanna
Type: Ripe Pu'er Tea · Compressed Tea
Storage Conditions: Store in a clean, well-ventilated, dry place, away from light, and free from odors.
Shelf Life: Suitable for long-term storage under proper conditions
Specification: 1000g
Technique Process:Fresh tea leaves spreading - green removing - rolling - tea block loosing - sun drying - fermentation - compacting
Taste Experience: Sticky rice fragrance, honey sweetness
Employing traditional handcrafted tea-making techniques, our tea masters painstakingly create each batch to guarantee the supreme quality. With merely a 1% yield of the finished product, every leaf is highly valued and meticulously processed to bring forth the unique flavor of Yiwu tea.
After brewing, our Yiwu tea showcases a vivid red color and high viscosity, signifying its richness and full-bodied character. The distinct taste of glutinous rice and honey is instantly perceptible, providing a delightful and unforgettable flavor experience. With each sip, you will relish a rich and mellow mouthfeel that lingers long after the tea is consumed.
